Healthy Non-Perishable Foods: A Dietitian’s Hurricane List Last updated: July 2026. Reviewed by Brenda Fikry, Registered Dietitian Nutritionist, St. Petersburg Nutrition. The short answer: Pinellas County recommends a one-week supply of non-perishable food that requires no cooking, plus one gallon of water per person per day for drinking and a second gallon per person per …








